Crunchy Peach Pots

For breakfast or an anytime snack. (Vegan option included)

Ingredients

• 1 peach peeled and cut into bite-sized chunks
• 150g pot Greek Yoghurt ( or coconut yoghurt for vegan option)
• 2 tbsp puffed/popped quinoa
• 1 tsp honey (replace with maple syrup for vegan option)
• 1 tablespoon mixed nuts (optional)

Method

In a short glass layer the popped quinoa, peach and yoghurt and top with nuts. Drizzle the honey and devour!